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Wednesday, April 1, 2009 lamb belly cured for 36 hours, wrapped in caul fat and roasted over onions for 7 hours served with braise red and yellow lentils, pickled okra and candied onions Restaurant 4580 Blog # 11:02 PM Comments: Post a Comment << Home Subscribe to Posts [Atom] Archives February 2009 March 2009 April 2009

Wednesday, April 1, 2009

lamb belly cured for 36 hours, wrapped in caul fat and roasted over onions for 7 hours

served with braise red and yellow lentils, pickled okra and candied onions

Restaurant 4580 Blog # 11:02 PM

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