4580 Broadway # D-1 Boulder, CO  •  Phone: 303.448.1500
Dinner Menu

"A restaurant is a fantasy -- a kind of living fantasy in which diners are the most important members of the cast."

- Warner LeRoy

We offer a variety of Gluten Free choices, marked with an asterisk* (while we make every effort to assure "Gluten Free" we cannot guarantee it.)

4580 supports local farms, businesses + growers
4580 supports local farms, businesses + growers
small plates

soft shell crab  10
crispy soft shell crab, avacado, rhubarb + lemon aioli
white bean hummus  5
roasted garlic, mint, lemon + warm flat bread

handcut frites + pesto aioli  5
topped with cumin + feta  6
drizzled with truffle oil  7
* bacon wrapped dates  7.5
our signature chorizo stuffed medjool dates wrapped with apple wood smoked bacon in a paquillo pepper sauce

lamb + baba  7.5
shredded lamb shoulder confit wrapped in puff pastry, served with baba ghanoush
mussels  10
steamed in boulder’s own avery beer’s ellie’s brown ale, smoked mustard + arugula

tempura battered green beans  5
crispy green beans + chili lime aioli for dipping
* house marinated olives  3
olive oil, citrus + lavender

p.b.l.t. sliders  8
caramelized pork belly, lettuce, oven roasted tomato + cranberry aioli. So Good!
4580 mezze plate  14
hummus, olives, marinated tomato + feta, seasonal vegetables, flat bread

salads + soups
* caprese  8
warm mozzarella, made seconds before you bite into it, cherry tomato, frico + balsamic
* jay hill farm greens + herbs  7.5
house made ricotta salata, crispy lemon, red radish + green goddess dressing
chicken soup with matzo balls  6
chicken, carrots, celery + matzo balls
extra matzo ball  1.5
artichoke + warm goat cheese salad  8
shaved artichoke, warm goat cheese, preserved lemon + harissa
* 4580 iceberg wedge  6.5
crispy duck proscuitto, pickled red onion + blue cheese dressing
* grilled salmon entrée salad  18
house made ricotta salata, crispy lemon, red radish + green goddess dressing
large plates
* poached scallops + grilled sausage  23
citrus poached diver scallops, grilled house made black truffle + roasted garlic sausage + farm fresh asparagus
4580 beef burger  10.95
a juicy ½ lb beef burger (our secret recipe) on a rosemary kaiser roll with parmesan frites
add blue cheese, fontina, feta or whipped brie  1
add hummus or carmelized onions  1
add gluten free bun  2
tortellini + braised short ribs  19
braised beef short ribs, house made tortellini + gorgonzola, shaved beets +lemon pesto
* steak frites  19
hanger steak, marinated + grilled to perfection, served with fresh arugula, date salad + frites
* mediterranean pork confit  17
topped with pickled fava bean + tzatziki
* portuguese salt baked tilapia  20
moist and tender whole fish, stuffed with peaches + served with a salad of mixed greens, crispy green beans + candied onion
chicken + dumplings  16
crispy ½ chicken, skillet roasted to order with spring vegetable ragu + ricotta dumplings
baked gnocchi + spring vegetables  16
grilled mushroom, asparagus + spring onion served with a light parmesan broth
* 4580 vegetarian picnic  16
make your own plate, choose any four sides
* lavender + cumin duck breast  18
served with seared duck confit polenta cake + topped with marinated rhubarb + mizuna
* red wine braised short ribs  17
braised beef short ribs, roast potato, olive tapenade, gorgonzola + huckleberries
golden beet tortellini  14
fresh house made tortellini + gorgonzola, shaved red beets + lemon pesto
weekly will burger  15
chef’s weekly inspiration for the adventurous eater
sides

farro  4
* baked beans  4

* wilted spinach  4
* saffron risotto  4

* candied yams  4
* braised leeks  4

* gluten free table bread  2

desserts

* chocolate mousse  6.5
* 4580 banana split  7

white russian ice cream sandwich  7.5



*Denotes Gluten Free Item
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Copyright © 2009
Restaurant 4580