4580 Broadway # D-1 Boulder, CO  •  Phone: 303.448.1500
Dinner Menu

"A restaurant is a fantasy -- a kind of living fantasy in which diners are the most important members of the cast."

- Warner LeRoy

We offer a variety of Gluten Free choices, marked with an asterisk* (while we make every effort to assure "Gluten Free" we cannot guarantee it.)

4580 supports local farms, businesses + growers
4580 supports local farms, businesses + growers
small plates

* grilled calamari barcalona  9
Grilled calamari, crispy potatoes, applewood smoked bacon + pepperoncini, tossed with lemon, extra virgin olive oil + paprika aioli
butternut + white bean hummus  5
drizzled with rosemary oil + served with a house made olive cracker
make it gluten free  3

4580 frites  5
original seasoned, hot + crispy all served with our house made aioli
Tess' favorite BBQ rub  5
fresh garlic + grana padano cheese  7
truffle oil  8
* bacon wrapped dates  8.5
our signature chorizo stuffed medjool dates wrapped with apple wood smoked bacon in a red pepper sauce

crab cheese wantons  7
crispy wantons filled with fresh blue crab , cream cheese + scallons over onions + Jeff's fig jam
* mussels  11
PEI mussels sauteed with garlic, onions, fresh herbs + white wine
add gluten free bread for dunking  3

lobster mac + cheese  12
lobster and cheddar cheese, topped with panko bread crumbs + baked till bubbly
BBQ beef tenderloin tips  9
grilled BBQ tenderloin tips over sauteed mushrooms + topped with crispy shallots

mediterranean flatbread  8
grilled to order + topped with fresh feta cheese, roasted red peppers, capers + garlic oil
make it gluten free  6
add chorizo or applewood smoked bacon  1
* seared scallops  12
golden seared diver caught scallops over creamy parsnip puree with butter poached blood orange

salads + soups
golden beet + goat cheese salad  8
arugula + golden beets salad, honey sherry vinaigrette served with crostini smeared with haystack mountain goat cheese
add salmon  10
add chicken  8
add trout  8
* creamy potato leek soup  5
topped with crispy leeks
* saute salad  8.5
organic jay hill farms kale + chard, red peppers, celery with a bacon + date puree, finished with blue cheese
* 4580 salad  5.25
butter lettuce served with our champagne + shallot vinaigrette, assorted vegetables + fried capers
salmon  10
chicken  8
trout  8
* butternut squash soup  6
winter spiced butternut squash + a kiss of cream, garnished with toasted walnuts + golden rasins
large plates
4580 deluxe burger  11.95
a juicy ½ lb burger (our secret recipe) topped with caramelized onions, crisp lettuce, tomato, choice of cheddar or swiss cheese + garlic aioli on a fresh rosemary kaiser roll + fries
put it on a gluten free bun  2.5
* slow braised short ribs  19.5
tender red wine braised green ranch boneless beef, onion + carrots over creamy polenta
* bistro steak  21
all natural green ranch ny strip steak grilled to perfection, served with 4580 frites + a side of horseradish crème fraiche or herbed butter
* herb chicken  17.5
pan roasted Red Bird chicken breast with lemon, garlic + parsley butter served with creamy polenta + seasonal vegetables in a natural jus
* ruby red trout  18.5
fresh trout, pan seared + served over butternut squash + parsnip puree, super greens, + a winter squash cream sauce
* farmers vegetable risotto  15.5
creamy arborio rice cooked to perfection and tossed with asparagus, peas, kale, chard, garlic + red bell pepper
add chicken  8
add trout  8
add salmon or lobster  10
add steak  9
* pork porterhouse chop  20
grilled 10 oz. salmon creek farms chop served with scallion mashers, caramelized onion, sugar snap peas, + an apple demi
* pan seared salmon  19
sustainably farmed norwegian salmon, roasted fingerling potatoes, seasonal vegetables,finished with a port wine reduction + horseradish creme fraiche
* the big salad  16
4580 goes southwest with this fresh salad of butter lettuce, black beans, sweet corn, avocado, onion, roasted jalapeno, crispy tortilla strips, tossed with a cilantro lime vinaigrette
add chicken  8
trout  8
salmon  10
steak  10
pappardelle pasta  16
tossed with roasted mushrooms, cherry tomatoes, asparagus + our earthy mushroom broth
weekly will burger  14.95
ask about our chef's weekly inspiration for the adventurous eater served with fries
sides

* roasted potatoes  4
* creamy polenta  4

* gluten free table bread  3
* sauteed snap peas or carrots  4

* wilted greens  4
sauteed mushrooms  4

* scallion mashers  4

desserts

bread pudding  7
caramelized pears, cherries + golden raisins with a porter caramel sauce served with ginger ice cream 7
add amaretto  7
* flourless chocolate torte  8
strawberry pomegranate sauce + glacier ice cream
add pedro ximenez sherry  7

new york style cheesecake  6
served with blackberry creme anglaise
seasonal fruit tart  6
fresh seasonal fruit tart with vanilla creme anglaise
ala mode  1

* glacier ice cream + sorbet  5
Costa rican vanilla bean ice cream plus a few of our chefs exciting choices



*Denotes Gluten Free Item
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Restaurant 4580