4580 Broadway # D-1 Boulder, CO  •  Phone: 303.448.1500
Dinner Menu

"A restaurant is a fantasy -- a kind of living fantasy in which diners are the most important members of the cast."

- Warner LeRoy

We offer a variety of Gluten Free choices, marked with an asterisk* (while we make every effort to assure "Gluten Free" we cannot guarantee it.)

4580 supports local farms, businesses + growers
4580 supports local farms, businesses + growers
small plates

* grilled calamari barcalona  9
Grilled calamari, crispy potatoes, applewood smoked bacon + pepperoncini, tossed with lemon, extra virgin olive oil + paprika aioli
butternut + white bean hummus  5
drizzled with rosemary oil + served with a house made olive cracker
make it gluten free  3

4580 frites  5
original seasoned, hot + crispy all served with our house made aioli
Tess' favorite BBQ rub  5
fresh garlic + grana padano cheese  7
truffle oil  8
* bacon wrapped dates  8.5
our signature chorizo stuffed medjool dates wrapped with apple wood smoked bacon in a red pepper sauce

crab cheese wantons  7
crispy wantons filled with fresh blue crab , cream cheese + scallons over onions + Jeff's fig jam
* mussels  11
PEI mussels sauteed with garlic, onions, fresh herbs + white wine
add gluten free bread for dunking  3

lobster mac + cheese  12
lobster and cheddar cheese, topped with panko bread crumbs + baked till bubbly
* chicken satay  7.5
grilled skewers of chicken with a tangy peanut sauce

mediterranean flatbread  8
grilled to order + topped with fresh feta cheese, roasted red peppers, capers + garlic oil
make it gluten free  6
add chorizo or applewood smoked bacon  1
* asparagus + proscuitto  7.5
steamed + chilled asparagus wrapped in proscuitto de parma topped with grana padano + balsamic reduction

* seared scallops  12
golden seared diver caught scallops over creamy parsnip puree with butter poached blood orange

salads + soups
golden beet + goat cheese salad  8
arugula + golden beets salad, honey sherry vinaigrette served with crostini smeared with haystack mountain goat cheese
add salmon  10
add chicken  8
duck confit  8
* creamy potato leek soup  5
topped with crispy leeks
* saute salad  8.5
organic jay hill farms kale + chard, red peppers, celery with a bacon + date puree, finished with blue cheese
salmon  10
chicken  8
duck confit  8
* 4580 salad  5.25
butter lettuce served with our champagne + shallot vinaigrette, assorted vegetables + fried capers
salmon  10
chicken  8
duck  8
large plates
4580 deluxe burger  11.95
a juicy ½ lb burger (our secret recipe) topped with caramelized onions, crisp lettuce, tomato, choice of cheddar or swiss cheese + garlic aioli on a fresh rosemary kaiser roll + fries
put it on a gluten free bun  2.5
* slow braised short ribs  19.5
tender red wine braised green ranch boneless beef, onion + carrots over creamy polenta
* bistro steak  20
all natural green ranch ny strip steak grilled to perfection, served with 4580 frites + a side of horseradish crème fraiche or herbed butter
* herb chicken  16
pan roasted Red Bird chicken breast with lemon, garlic + parsley butter served with creamy polenta + seasonal vegetables in a natural jus
* blackened ruby red trout  18.5
fresh trout, pan seared + served over winter spiced butternut squash puree with sauteed greens + honey lime veal demi
* grana padano risotto  15.5
creamy arborio rice cooked to perfection and tossed with asparagus, peas, kale, chard, garlic + red bell pepper
* Grilled Shrimp  18
Ginger marinated grilled + skewered tiger shrimp served over white rice with sauteed corn, roasted bell peppers, baby bok choy + orange reduction
* Pan seared salmon  19
sustainably farmed norwegian salmon, roasted fingerling potatoes, seasonal vegetables,finished with a port wine reduction + horseradish creme fraiche
* hearty vegetable stew  14
a rustic mix of stewed tomatoes, white beans, peas, corn, fall greens, potatoes and cauliflower
add chicken thigh  3
ground beef  6
salmon  10
* stuffed acorn squash  16
roasted acorn squash stuffed full of wild mushrooms, leeks, kale, chard spinach, and rice topped with melted haystack mountain goat cheese
weekly will burger  14.95
ask about our chef's weekly inspiration for the adventurous eater served with fries
sides

* roasted potatoes  4
* roasted veggies  4

* creamy polenta  4
* white beans + bacon  4

4580 fries  5
add truffle oil  3
* gluten free table bread  3

desserts

bread pudding  7
caramelized pears, cherries + golden raisins with a porter caramel sauce served with ginger ice cream 7
add amaretto  7
* flourless chocolate torte  8
strawberry pomegranate sauce + glacier ice cream
add pedro ximenez sherry  7

new york style cheesecake  6
served with blackberry creme anglaise
seasonal fruit tart  6
fresh seasonal fruit tart with vanilla creme anglaise
ala mode  1

fried apple pie ala mode  8
3 crispy wontons filled with diced caramel apple served with vanilla bean ice cream
* glacier ice cream + sorbet  5
Costa rican vanilla bean ice cream plus a few of our chefs exciting choices



*Denotes Gluten Free Item
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Restaurant 4580