Restaurant 4580 - Menu

Dinner Menu

"A restaurant is a fantasy -- a kind of living fantasy in which diners are the most important members of the cast." - Warner LeRoy We offer a variety of Gluten Free choices, marked with an asterisk* (while we make every effort to assure "Gluten Free" we cannot guarantee it.) 4580 supports local farms, businesses + growers Download a PDF of Our Menu

"A restaurant is a fantasy -- a kind of living fantasy in which diners are the most important members of the cast."

- Warner LeRoy

We offer a variety of Gluten Free choices, marked with an asterisk* (while we make every effort to assure "Gluten Free" we cannot guarantee it.)

4580 supports local farms, businesses + growers

Download a PDF of Our Menu

small plates

* salmon nicoise 10

salmon carpaccio, shave cucumber, tomato, quail egg with truffled dried olive vinaigrette

* bagna cauda 5

warm elephant garlic bath with seasonal vegetables. light + delivious

make it gluten free with carrot sticks

4580 plate of frites 5

seasoned, hot + crispy, served with pesto aioli

* bacon wrapped dates 8

our signature chorizo stuffed medjool dates wrapped with apple wood smoked bacon in a paquillo pepper sauce

not just any onion ring 6

sweaty betty battered + fantastic

* steamed mussels 10

johnny blue mussels, red curry broth + mango salsa

add gluten free bread for dunking 3

shrimp fritters 7

fava + pancetta, smoked tomato bisque + herb oil

* house marinated olives 5

olive oil, citrus supremes, almonds + fresh herb puree

flatbread of the day 10

grilled to order + topped with fresh cheese, meat + vegetables of the day Ask your server for tonight’s special.

make it gluten free 6

tortellini 10

filled with house made ricotta + artichoke, served with our cherry tomato confit + fresh basil

rhode island style empanadas 7

clams, chorizo + sofrito filled empanada nestled in a roasted pepper sauce

salads + soups
* butter lettuce salad 8 cherry tomato, house cured pancetta, radish drizzled with our green goddess emulsion add ahi 12 add chicken 6 add tofu 5 add filet 15	asparagus caesar 8 asparagus, crispy lemon, quail egg + grilled anchovy vinaigrette topped with shaved grana padano cheese ahi 12 chicken 6 tofu 5 filet 15
* rhode island seafood chowder 5 the first rcipe marcus learned + oh so good	spinach salad 8 baby spinach, red curry peanut dressing, fresh cilantro, mango, crispy plantains + lime supremes ahi 12 chicken 6 tofu 5 filet 15
* rowan's greens 6 organic Jay Hill Farm mixed greens drizzled with a citrus vinaigrette salmon 10 chicken 6 tofu 5 filet 15

large plates
* summer salmon 20 pan seared norwegian salmon, basil yukon gold mashed potatoes, strawberry, pickled radish + arugula salad	4580 beef burger 10.95 a juicy ½ lb beef burger (our secret recipe) on a rosemary kaiser roll with frites add cheddar, ricotta or swiss 1 add carmelized onions 1 add gluten free bun 2.5
* risotto primavera 17 organic arborio rice cooked to perfection with fresh peas + zucchini, finished with almonds, shaved grana padano + grilled lemon european butter	* petit filet 25 grilled australian beef tenderloin, lemon olive oil yukon mash, wild mushroom + golden raisin madeira cream sauce
* north broadway jambalaya 19 shrimp, mussels, crawfish, chorizo, grilled chicken + dirty rice in a smoked tomato cream sauce	andrea's halibut 20 pan seared an served with a wild mushroom crepe, shaved asparagus salad + topped with a vanilla butter sauce + tomato chili oil
* chicken picnic 18 all natural chicken breast, spicy corn puree, roasted fingerling potatoes + made to order j hill farm zucchini salsa	* berebere tofu 15 ethiopian spiced + baked tofu served with spicy broccolini, crispy carrot + potato cake and a coolin cucumber raita
* duck confit marcus 18 maple leaf farms duck confit,summer fingerling potatoes, pancetta + green pea salad, wilted j hill farms organic greens + sweet pea mint vinaigrette	daily pasta sauced to match, always good
weekly will burger chef’s weekly inspiration for the adventurous eater

sides

* yukon mash 4

* spicy corn puree 4

* wild mushroom saute 4

zucchini salsa 4

* spicy broccolini 4

* gluten free table bread 3

desserts

* chocolate mousse 6.5

* 4580 banana split 7

new york style cheese cake 7.5

*Denotes Gluten Free Item

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Restaurant 4580