4580 Broadway # D-1 Boulder, CO  •  Phone: 303.448.1500
Dinner Menu

"A restaurant is a fantasy -- a kind of living fantasy in which diners are the most important members of the cast."

- Warner LeRoy

We offer a variety of Gluten Free choices, marked with an asterisk* (while we make every effort to assure "Gluten Free" we cannot guarantee it.)

4580 supports local farms, businesses + growers
4580 supports local farms, businesses + growers
small plates

crab cake "cocktail time"  10
pan seared lump crab + crawfish served with local radish, watercress + orange supreme salad + a tequila lime remoulade
winter white bean hummus  5
winter squash + cannellini beans, ricotta, olive oil served with house made crispy lavash
make it gluten free with carrot sticks  

4580 plate of frites  5
seasoned, hot + crispy, served with pesto aioli
* bacon wrapped dates  8
our signature chorizo stuffed medjool dates wrapped with apple wood smoked bacon in a paquillo pepper sauce

* lamb kabob  8
marinated, grilled lamb + vegetable kabob served with arugula, spiced pepitas, chevre + orange cumin vinaigrette
* steamed mussels  10
johnny blue mussels, house made lamb sausage, smoked tomato, fennel, lobster broth + crumbled feta cheese. Savory goodness you’ll want to dunk your bread into.
add gluten free bread for dunking  3

marcus’ decadent crispy gnocchi  10
yukon gold potato pillows, watercress + balsamic cherry syrup served with an over the top fois gras aioli for dipping
* warm house marinated olives  5
4 kinds, olive oil, orange zest, caraway seed + crushed red pepper

flatbread of the day  10
grilled to order + topped with fresh cheese, meat + vegetables of the day Ask your server for tonight’s special.
make it gluten free  6
the cutting board  14
house made sausage, select cheeses, olives, marinated mushrooms, house made sun dried tomato jam + house made crispy lavash
make it gluten free  3

rhode island style empanadas  7
clams, chorizo + sofrito filled empanada nestled in a roasted pepper sauce + salsa verde

salads + soups
winter arnovia salad  8
whole organic basil + arugula, winter squash, house made pancetta + buffalo mozzarella croutons, broken balsamic vinaigrette
add scallops  10
add chicken  6
add kabob  6
add steak  8
asparagus caesar  8
asparagus, crispy lemon, quail egg + grilled anchovy vinaigrette topped with shaved pecorino romano
scallops  10
chicken  6
kabob  6
steak  8
* tomato basil soup  6
get your daily dose of lycopene, house made and oh so good
* saute salad  8
ocal Jay Hill Farm organic beets and their greens served with grapefruit supremes, pine nuts + warm chevre vinaigrette
scallops  10
chicken  6
kabob  6
steak  8
* rowan's greens  5
organic Jay Hill Farm mixed greens drizzled with a broken balsamic vinaigrette
scallops  10
chicken  6
kabob  6
steak  8
large plates
andrea's scallops  20
pan seared + served over celery root agnolotti with melted fennel + leeks, lobster bisque + house made sun dried tomato jam
4580 beef burger  10.95
a juicy ½ lb beef burger (our secret recipe) on a rosemary kaiser roll with frites
add cheddar, goat cheese, feta, ricotta or swiss  1
add hummus or carmelized onions  1
add gluten free bun  2.5
* eggplant cannelloni  16
ricotta, roasted pepper + spaghetti squash stuffed eggplant in a roasted pepper sauce with fresh basil puree
* bistro steak  19
certified Black Angus beef, cumin + coffee crusted or lightly seasoned then grilled + served with parsley potatoes, spaghetti squash + salsa verde
* roasted organic red snapper  21
served with roasted vegetables, saffron tomato broth + olive tapenade
chicken parmesan with a twist  17
panko crusted chicken breast stuffed with buffalo mozzarella, sun dried tomato + basil served with zucchini ribbons in pesto cream + topped with pecorino romano
* pork chop  17
Salmon Creek Ranch bone in pork chop, grilled + served with white cheddar polenta, brussel sprout leaves, pancetta, drunken cherries + cherry butter sauce
* 4580 vegetarian pick-nic  16
make your own plate, choose any four sides
* duck 3 ways  18
our play on cassoulet: confit leg, house made duck sausage + sliced seared breast, white bean ragu + sautéed organic local greens
daily pasta  
sauced to match, always good
weekly will burger  
chef’s weekly inspiration for the adventurous eater
sides

* zucchini ribbons  4
* sautéed greens  4

* spaghetti squash  4
* cheddar polenta  4

parsley potatoes  4
* gluten free table bread  3

* grilled asparagus  4

desserts

* chocolate mousse  6.5
* 4580 banana split  7

new york style cheese cake  7.5



*Denotes Gluten Free Item
Home  •   About 4580  •   Menu  •   Gift Certificates  •   Reservations  •   Private Dining  •   Rewards  •   Contact Us  
Copyright © 2009
Restaurant 4580