small plates
*
Smoked pork terrine + arugula + Dijon vinaigrette
8
House-smoked pork terrine topped with Fumee de Sel, served with an arugula salad tossed in a light honey Dijon vinaigrette.
large plates
Green pea ravioli + peas + carrots + lemon basil
18
Ravioli tossed with shallots, white wine and butter and served with a pureed pea sauce, sautéed carrots and locally grown lemon basil garnish.
Daily Lunch Pasta: penne + peas + zucchini + endive + pesto
10
Fresh penne pasta tossed with peas, grilled zucchini, Belgian endive and house-made pesto.
*Denotes Gluten Free Item