4580 Broadway # D-1 Boulder, CO  •  Phone: 303.448.1500
Welcome,

Everyone who walks through our doors is our valued guest and many of you have become our valued friends. We opened 4580 in the spring of 2006, as a labor of love. With three young children and hectic lives, we were looking for a friendly, relaxing neighborhood place that served up consistently tasty and interesting food, as well as,  friendly service.  A place we could feel great about coming to by ourselves, with friends or with our family.We work hard every day to realize these traits at Restaurant 4580 and in the process it has been a pleasure to become part of such a rich and vibrant neighborhood as North Boulder. Thank you for the opportunity to make your day special!

KIDS EAT FREE BEFORE 6pm EVERYDAY (Dinner only, one per adult purchasing entree)

Cheers,

Susan + Martin Hammer
 Special Events
Monday, February 8th
MONDAY'S ARE ALWAYS 1/2 PRICE BOTTLES OF WINE
That's right, not a typo. Every Monday get your favorite bottle of wine for 1/2 price. It's a great way to start the week!
Tuesday, February 9th
TUESDAY NIGHT IS BURGER NIGHT
Many feel 4580 has the best burgers in town...so in honor of our loyal customers we're giving away 1/2 price beers with every burger, every tuesday (lunch or dinner). We'll be coming up with some interesting burger combos and toasting with beer, so join us for the best, the most juicy and creative burgers in town. (gluten free buns and 1/2 price glass of house wine available for those with gluten sensitivities)
Sunday, February 14th
VALENTINE'S DAY WEEKEND
Set the mood for a special weekend of romance when you reserve a table with us this Valentine's Day! Whet your appetite with a special chef's tasting menu featuring delectable goodies, only $50 per person. We're featuring this special menu throughout the weekend, but if you join us on Sunday Valentine’s Day you'll receive a $20 4580 Gift Card for a future rendezvous. Seating is limited please call us directly at 303.448.11500 to make your reservation.
 Today's Specials
small plates
flatbread  10
topped with sweet potato puree, chorizo, onions and peppers, cheddar and cilantro
large plates
mixed grill  22
grilled pork chop and half seared duck breast served with aged goat cheese gnocchi, parsnip puree, watercress salad and bourbon apple reduction
*Denotes Gluten Free Item
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Copyright © 2009
Restaurant 4580